My all time favorite Christmas cookie!!

Peanut Butter Blossoms

(or better known as hershey kiss cookies)

• 1/2 cup Butter Shortening
• 1/2 cup Creamy Peanut Butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 3/4 cups All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Sugar
• 48 foil-wrapped milk chocolate pieces, unwrapped
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• Preheat oven to 375 degrees F.
• Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
• Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms
• Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
• Bake for 10 to 12 minutes or until golden brown
• Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.